tag:blogger.com,1999:blog-1715046551678834124.post5655544456865836581..comments2023-10-25T22:56:58.471+08:00Comments on 丽芹食谱: 【糯米双色蒸糕 Kuih Salat】丽芹http://www.blogger.com/profile/09245580106565891150noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1715046551678834124.post-29638098287543136332012-07-01T13:06:10.934+08:002012-07-01T13:06:10.934+08:00joceline 说的对!所以食谱那边,我建议多加些PANDAN叶。
这样吃已经很棒,再加上浓郁的P...joceline 说的对!所以食谱那边,我建议多加些PANDAN叶。<br />这样吃已经很棒,再加上浓郁的PANDAN汁,简直是更棒哦!丽芹https://www.blogger.com/profile/09245580106565891150noreply@blogger.comtag:blogger.com,1999:blog-1715046551678834124.post-10287586386710708142012-07-01T10:24:50.388+08:002012-07-01T10:24:50.388+08:00这个传统糕点味道很香的。多加pandan汁味道好好的。这个传统糕点味道很香的。多加pandan汁味道好好的。Joceline Lorhttps://www.blogger.com/profile/02578455827975426907noreply@blogger.com